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Utah County Restaurant Supply

Everything your restaurant runs on, in one warehouse.

Produce, dry groceries, frozen, seafood, spices, drinks, and the disposables you never want to run out of.

Open 7:30

Weekdays to 6, Saturdays to 4

Pickup at the warehouse in Vineyard, built around how restaurants actually run.

124 items

Across 8 categories

Build a list online and we confirm stock and pricing the same day.

See the catalog

How ordering works

No card, nothing charged until we have talked.

Prefer to order by phone? Call (385) 235-9930 and we will take your order down.

1. Build your list

Add what you need from the catalog with the quantities you want.

2. Send it over

Your list comes to us as a printable order sheet with your contact details attached.

3. We confirm

We check stock, confirm current pricing, and tell you when it is ready.

What we stock

Case packs and food service sizes, not retail clamshells.

Browse everything
Fresh Produce

Fresh Produce

Daily produce for prep lines, salad bars, and garnish.

0 items
Dry Groceries

Dry Groceries

Canned tomatoes, oils, and pantry staples by the case.

8 items
Seafood

Seafood

Shrimp and fish, sized and ready for the line.

0 items
Frozen Foods

Frozen Foods

Freezer-stable staples that hold up under volume.

0 items

Built for Utah County's food businesses

Local to Utah County

Based in Vineyard, serving restaurants from Lehi down to Payson.

Open six days

Early hours built around how restaurants actually run. Pickup only, no delivery.

Case packs, not retail

#10 cans, 50 lb sacks, 2500 count cups. The sizes a working restaurant buys.

Built for your kind of business

Restaurants & Food Service

Independent restaurants and cafes that would rather have one supplier than five.

Learn More

Caterers & Food Trucks

Bulk-friendly ordering for variable-volume events and service days.

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Taquerias & Tiendas

Taquerias, Latin restaurants, and Mexican markets. The tomato, chile, shrimp, and horchata lines that move fastest.

Learn More

Have a standing order?

Tell us what you need each week and we will keep it ready.

Contact Us
Send an Order Call to Order