A supply warehouse built for restaurants and food businesses

What we do

Most restaurants end up juggling a produce vendor, a dry goods vendor, and a separate paper supplier, then spend their morning chasing three deliveries. We keep those lines under one roof so one stop covers the week.

The catalog runs across seven categories: fresh produce, dry groceries, seafood, frozen foods, drinks and mixers, spices, and disposables and paper. Everything is stocked in case packs and food service sizes, which is what makes the cost per plate work.

How to order

Build your list on the site and send it. We confirm stock and current pricing with you before anything is charged, so you are never guessing at a number that moved since last month. Orders are picked up at the warehouse in Vineyard.

Who we serve

Independent restaurants, taquerias, tiendas and Mexican markets, caterers, and food trucks throughout Utah County. If you cook or sell food for a living in this valley, you are who this warehouse is for.